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00000cam a22000007i 4500 |
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OR_on1354568047 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr cnu|||unuuu |
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221213s2022 mau ob 000 0 eng d |
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|a ORMDA
|b eng
|e rda
|e pn
|c ORMDA
|d OCLCF
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024 |
8 |
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|a 53863MIT64204
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029 |
1 |
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|a AU@
|b 000073244367
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|a (OCoLC)1354568047
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|a 53863MIT64204
|b O'Reilly Media
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|a HD30.255
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0 |
4 |
|a 658.4/08
|2 23/eng/20221213
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|a UAMI
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100 |
1 |
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|a Marshall, Donna,
|e author.
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245 |
1 |
0 |
|a Why businesses need to embrace the bioeconomy :
|b developing and using planet-friendly materials can yield new, more sustainable business models, and contribute to building a robust infrastructure for renewable biological resources /
|c Donna Marshall, Aideen O'Dochartaigh, Andrea Prothero, Orlagh Reynolds, Enrico Secchi.
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250 |
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|a [First edition].
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264 |
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1 |
|a [Cambridge, Massachusetts] :
|b MIT Sloan Management Review,
|c 2022.
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300 |
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|a 1 online resource (6 pages)
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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500 |
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|a "Reprint 64204."
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504 |
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|a Includes bibliographical references.
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520 |
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|a Companies seeking more sustainable product strategies should explore using biological (nonfossil) resources, waste streams, and manufacturing byproducts. New materials technologies and processes are replacing fossil-based ingredients with bio-based alternatives from the agriculture, forestry, and marine industries.
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590 |
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|a O'Reilly
|b O'Reilly Online Learning: Academic/Public Library Edition
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650 |
|
0 |
|a Business
|x Environmental aspects.
|
650 |
|
0 |
|a Sustainability.
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650 |
|
7 |
|a Business
|x Environmental aspects.
|2 fast
|0 (OCoLC)fst00842325
|
650 |
|
7 |
|a Sustainability.
|2 fast
|0 (OCoLC)fst01747391
|
700 |
1 |
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|a O'Dochartaigh, Aideen,
|e author.
|
700 |
1 |
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|a Prothero, Andrea,
|e author.
|
700 |
1 |
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|a Reynolds, Orlagh,
|e author.
|
700 |
1 |
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|a Secchi, Enrico,
|e author.
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856 |
4 |
0 |
|u https://learning.oreilly.com/library/view/~/53863MIT64204/?ar
|z Texto completo (Requiere registro previo con correo institucional)
|
994 |
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|a 92
|b IZTAP
|