The Food & Beverage Magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success /

Show other versions (1)

Each month, countless new restaurants open their doors as others fail. Despite continuing industry growth, many new restaurants struggle to succeed. Even established restaurants are challenged to stay open. These businesses may have great food and amazing service, yet some still face uncertain futur...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Politz, Michael (Author)
Format: Electronic eBook
Language:Inglés
Published: Hoboken, New Jersey : John Wiley & Sons, Inc., [2020]
Subjects:
Restaurant management.
New business enterprises > Planning.
Restaurants > Gestion.
Nouvelles entreprises > Planification.
BUSINESS & ECONOMICS / Entrepreneurship.
Restaurant management
New business enterprises > Planning
Business
Gastgewerbe
Online Access:Texto completo (Requiere registro previo con correo institucional)

Internet

Texto completo (Requiere registro previo con correo institucional)

Items no disponibles

Holdings details from

Similar Items