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OR_on1196206194 |
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OCoLC |
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20231017213018.0 |
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m o d |
| 007 |
cr unu|||||||| |
| 008 |
200918s2020 mau ob 000 0 eng d |
| 040 |
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|a UMI
|b eng
|e rda
|e pn
|c UMI
|d OCLCF
|d OCLCQ
|d OCLCO
|d OCLCQ
|
| 035 |
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|a (OCoLC)1196206194
|
| 037 |
|
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|a CL0501000142
|b Safari Books Online
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| 050 |
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4 |
|a HD45
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Wessel, Max,
|e author.
|
| 245 |
1 |
2 |
|a A crisis of ethics in technology innovation :
|b as businesses work to delight consumers, they must also protect the public trust /
|c Max Wessel, Nicole Helmer.
|
| 264 |
|
1 |
|a [Cambridge, Massachusetts] :
|b MIT Sloan Management Review,
|c [2020]
|
| 264 |
|
4 |
|c Ã2020
|
| 300 |
|
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|a 1 online resource (1 volume)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
|
|a Online resource; title from cover (Safari, viewed September 17, 2020).
|
| 500 |
|
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|a Place of publication from publisher's Web site.
|
| 500 |
|
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|a "Reprint #61303."
|
| 504 |
|
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|a Includes bibliographical references.
|
| 590 |
|
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|a O'Reilly
|b O'Reilly Online Learning: Academic/Public Library Edition
|
| 650 |
|
0 |
|a Technological innovations
|x Management.
|
| 650 |
|
0 |
|a Technology
|x Moral and ethical aspects.
|
| 650 |
|
0 |
|a Disruptive technologies.
|
| 650 |
|
0 |
|a Industrial management.
|
| 650 |
|
6 |
|a Innovations
|x Gestion.
|
| 650 |
|
6 |
|a Technologie
|x Aspect moral.
|
| 650 |
|
6 |
|a Technologie de rupture.
|
| 650 |
|
6 |
|a Gestion d'entreprise.
|
| 650 |
|
7 |
|a Disruptive technologies
|2 fast
|0 (OCoLC)fst01737941
|
| 650 |
|
7 |
|a Industrial management
|2 fast
|0 (OCoLC)fst00971246
|
| 650 |
|
7 |
|a Technological innovations
|x Management
|2 fast
|0 (OCoLC)fst01145035
|
| 650 |
|
7 |
|a Technology
|x Moral and ethical aspects
|2 fast
|0 (OCoLC)fst01145164
|
| 700 |
1 |
|
|a Helmer, Nicole,
|e author.
|
| 773 |
0 |
8 |
|i Contained in (manifestation):
|t MIT Sloan management review
|g Volume 61, Number 3 (Spring 2020)
|
| 856 |
4 |
0 |
|u https://learning.oreilly.com/library/view/~/53863MIT61303/?ar
|z Texto completo (Requiere registro previo con correo institucional)
|
| 994 |
|
|
|a 92
|b IZTAP
|
