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Taste, consumption, and markets : an interdisciplinary volume /
"Taste is a core concept for the social sciences and an orienting notion in everyday practice. It is of equal relevance to academics and laypeople alike. Theorizations of taste are frequently multi- disciplinary, bringing an opportunity to cross-fertilize ideas and concepts. At the same time, a...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Routledge,
2018.
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| Colección: | Routledge interpretive marketing research series.
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| Temas: | |
| Acceso en línea: | Texto completo (Requiere registro previo con correo institucional) |
Tabla de Contenidos:
- Introduction : on thinking about taste / Zeynep Arsel and Jonathan Bean
- Museum architecture on the global stage / Georgia Lindsay
- Social magic for dinner? The taste script and shaping of foodieness in Netflix's Chef's table / Sofia Ulver and Marcus Klasson
- Put a bird on it / Jonathan Bean
- What's new? Institutional work in updating taste / Marie-Agnès Parmentier and Eileen Fischer
- Scandinavian aesthetics as a taste regime in Korea : the case of IKEA / Lydia Jungmin Choi-Johannson and Cecilia Cassinger
- In or out? How consumer performances lead to the emergence of new tastes / Pierre-Yann Dolbec and Andre F. Maciel
- Endless exhibition : housing displays and HGTV's brand touchpoints / Samuel Dodd
- Filthy media : affecting bad taste in beach culture / Robin Canniford and Dexter Zavalza Hough-Snee
- Performing disruptive tastes : toward an ontology of reflexive consumer agency / Craig J. Thompson
- Retracing the history of the concept of taste / Anissa Pomiès and Zeynep Arsel
- A taste for the other : cosmopolitanism, sense work, and the consumption of difference / Ian Woodward
- Accounting for taste / Alan Warde.