Taste, consumption, and markets : an interdisciplinary volume /

"Taste is a core concept for the social sciences and an orienting notion in everyday practice. It is of equal relevance to academics and laypeople alike. Theorizations of taste are frequently multi- disciplinary, bringing an opportunity to cross-fertilize ideas and concepts. At the same time, a...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Arsel, Zeynep (Éditeur intellectuel), Bean, Jonathan Y. (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: New York, NY : Routledge, 2018.
Collection:Routledge interpretive marketing research series.
Sujets:
Consumer behavior.
Consumption (Economics)
Marketing research.
Product management.
Aesthetics.
Consommateurs > Comportement.
Marketing > Recherche.
Produits commerciaux > Gestion.
BUSINESS & ECONOMICS > Industrial Management.
BUSINESS & ECONOMICS > Management.
BUSINESS & ECONOMICS > Management Science.
BUSINESS & ECONOMICS > Organizational Behavior.
Geschmack > Ästhetik
Ästhetische Wahrnehmung
Verbraucherverhalten
Marktforschung
Produktmanagement
Electronic books.
Accès en ligne:Texto completo (Requiere registro previo con correo institucional)
Table des matières:
  • Introduction : on thinking about taste / Zeynep Arsel and Jonathan Bean
  • Museum architecture on the global stage / Georgia Lindsay
  • Social magic for dinner? The taste script and shaping of foodieness in Netflix's Chef's table / Sofia Ulver and Marcus Klasson
  • Put a bird on it / Jonathan Bean
  • What's new? Institutional work in updating taste / Marie-Agnès Parmentier and Eileen Fischer
  • Scandinavian aesthetics as a taste regime in Korea : the case of IKEA / Lydia Jungmin Choi-Johannson and Cecilia Cassinger
  • In or out? How consumer performances lead to the emergence of new tastes / Pierre-Yann Dolbec and Andre F. Maciel
  • Endless exhibition : housing displays and HGTV's brand touchpoints / Samuel Dodd
  • Filthy media : affecting bad taste in beach culture / Robin Canniford and Dexter Zavalza Hough-Snee
  • Performing disruptive tastes : toward an ontology of reflexive consumer agency / Craig J. Thompson
  • Retracing the history of the concept of taste / Anissa Pomiès and Zeynep Arsel
  • A taste for the other : cosmopolitanism, sense work, and the consumption of difference / Ian Woodward
  • Accounting for taste / Alan Warde.

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