Food frying : chemistry, biochemistry, and safety /

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A wide-ranging exploration of the science and practice of food frying Frying is one of the world's most popular methods of food preparation. Whether using oils or fats, it is valued for the particular flavors and textures it can bring, and represents a multibillion-dollar sector of the global e...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Zeb, Alam, 1979- (Author)
Format: Electronic eBook
Language:Inglés
Published: Hoboken, NJ : John Wiley & Sons, Inc., 2019.
Subjects:
Fried food.
Food > Analysis.
Biochemistry > Industrial applications.
Frying > Safety measures.
Food Analysis
Aliments frits.
Aliments > Analyse.
Biochimie > Applications industrielles.
Friture > Sécurité > Mesures.
COOKING > General.
Food > Analysis
Fried food
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