Vliet, T. v. (2013). Rheology and Fracture Mechanics of Foods. CRC Press.
Cita Chicago Style (17a ed.)Vliet, Ton van. Rheology and Fracture Mechanics of Foods. Hoboken: CRC Press, 2013.
Cita MLA (8a ed.)Vliet, Ton van. Rheology and Fracture Mechanics of Foods. CRC Press, 2013.
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