Nanotechnology in the food, beverage and nutraceutical industries /

Show other versions (1)

Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Huang, Qingrong
Format: Electronic eBook
Language:Inglés
Published: Cambridge ; Philadelphia : Woodhead Publishing Ltd, 2012.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 218.
Subjects:
Food > Biotechnology.
Aliments > Biotechnologie.
nanotechnologie
nanotechnology
voedselindustrie
food industry
drankenindustrie
beverage industry
voedseltechnologie
food technology
voeding
nutrition
farmaceutische producten
pharmaceutical products
voedselverwerking
food processing
Food and Bioprocess Engineering (General)
Levensmiddelen- en bioproceskunde (algemeen)
Online Access:Texto completo (Requiere registro previo con correo institucional)

Internet

Texto completo (Requiere registro previo con correo institucional)

Items no disponibles

Holdings details from

Similar Items