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|a Millerson, Gerald. 
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|a Television production / 
  |c Gerald Millerson, Jim Owens. 
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| 250 | 
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|a 14th ed. 
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| 260 | 
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|a Burlington, MA : 
  |b Focal Press/Elsevier, 
  |c ©2009. 
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| 300 | 
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|a 1 online resource (xxii, 399 pages) : 
  |b illustrations, facsimiles 
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|a text 
  |b txt 
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|a Front Cover; Half Title Page; Title Page; Copyright Page; Dedication; Table of Contents; Acknowledgments; Introduction; Part 1: The Foundations of Television Production; Chapter 1. An Overview of Television Production; Chapter 2. The People Who Make It Happen; Chapter 3. The Television Production Facility; Chapter 4. How Television Works; Part 2: The Process, Script, and Production Plan; Chapter 5. The Production Process; Chapter 6. The Script and Production Plan; Part 3: Visualizing the Story; Chapter 7. What the Camera Can Do; Chapter 8. Using the Camera; Chapter 9. The Persuasive Camera. 
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|a Chapter 10. Creating an Effective ImageChapter 11. Television Graphics; Part 4: Lighting, Backgrounds, and Sets; Chapter 12. Lighting for Television; Chapter 13. Backgrounds and Sets; Chapter 14. Makeup and Costumes; Part 5: Recording and Editing the Production; Chapter 15. Audio for Television; Chapter 16. Recording and Viewing the Program; Chapter 17. Editing the Production; Part 6: Production Techniques; Chapter 18. Product. 
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| 520 | 
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|a The bible of television production books--now thoroughly overhauled for the new millennium! 
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| 590 | 
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|a O'Reilly 
  |b O'Reilly Online Learning: Academic/Public Library Edition 
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| 650 | 
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|a Television 
  |x Production and direction. 
   | 
| 650 | 
  | 
6 | 
|a Télévision 
  |x Production et réalisation. 
   | 
| 650 | 
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|a Television 
  |x Production and direction. 
  |2 fast 
  |0 (OCoLC)fst01146585 
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| 700 | 
1 | 
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|a Owens, Jim, 
  |d 1957- 
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| 776 | 
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|i Print version: 
  |a Millerson, Gerald. 
  |t Television production. 
  |b 14th ed. 
  |d Amsterdam ; Boston : Focal Press/Elsevier, ©2009 
  |z 9780240520780 
  |w (DLC)  2009014147 
  |w (OCoLC)311788846 
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|u https://learning.oreilly.com/library/view/~/9780240520780/?ar 
  |z Texto completo (Requiere registro previo con correo institucional) 
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  |b EBLB 
  |n EBL534991 
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