The image processing handbook /

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"This guide clearly explains the acquisition and use of digital images in a wide variety of scientific fields. This sixth edition features new sections on selecting a camera with resolution appropriate for use on light microscopes, on the ability of current cameras to capture raw images with hi...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Russ, John C.
Format: Electronic eBook
Language:Inglés
Published: Boca Raton, FL : CRC Press, ©2011.
Edition:6th ed.
Subjects:
Image processing > Digital techniques > Handbooks, manuals, etc.
Image processing > Handbooks, manuals, etc.
Food > Analysis.
Microscopy.
Image analysis.
Food Analysis
Microscopy
Traitement d'images > Techniques numériques > Guides, manuels, etc.
Traitement d'images > Guides, manuels, etc.
Aliments > Analyse.
Microscopie.
Analyse d'images.
microscopy.
TECHNOLOGY & ENGINEERING > Imaging Systems.
MEDICAL > Biotechnology.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis
Image analysis
Image processing
Image processing > Digital techniques
Handbook
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Online Access:Texto completo (Requiere registro previo con correo institucional)
Table of Contents:
  • 1. Acquiring images
  • 2. Human vision
  • 3. Printing and storage
  • 4. Correcting imaging defects
  • 5. Image enhancement in the spatial domain
  • 6. Processing images in frequency space
  • 7. Segmentation and thresholding
  • 8. Processing binary images
  • 9. Global image measurements
  • 10. Feature-specific measurements
  • 11. Characterizing shape
  • 12. Feature recognition and classification
  • 13. Tomographic imaging
  • 14. 3D visualization
  • 15. Imaging surfaces.

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