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The image processing handbook /
"This guide clearly explains the acquisition and use of digital images in a wide variety of scientific fields. This sixth edition features new sections on selecting a camera with resolution appropriate for use on light microscopes, on the ability of current cameras to capture raw images with hi...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, FL :
CRC Press,
©2011.
|
| Edición: | 6th ed. |
| Temas: | |
| Acceso en línea: | Texto completo (Requiere registro previo con correo institucional) |
MARC
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| 100 | 1 | |a Russ, John C. | |
| 245 | 1 | 4 | |a The image processing handbook / |c John C. Russ. |
| 250 | |a 6th ed. | ||
| 260 | |a Boca Raton, FL : |b CRC Press, |c ©2011. | ||
| 300 | |a 1 online resource (xviii, 838 pages) : |b illustrations (some color) | ||
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| 520 | |a "This guide clearly explains the acquisition and use of digital images in a wide variety of scientific fields. This sixth edition features new sections on selecting a camera with resolution appropriate for use on light microscopes, on the ability of current cameras to capture raw images with high dynamic range, and on imaging in more than two dimensions. It discusses Dmax for X-ray images and combining images with different exposure settings to further extend the dynamic range. This edition also includes a new chapter on shape measurements, a review of new developments in image file searching, and a wide range of new examples and diagrams"-- |c Provided by publisher | ||
| 504 | |a Includes bibliographical references (pages 817-838) and index. | ||
| 505 | 0 | |a 1. Acquiring images -- 2. Human vision -- 3. Printing and storage -- 4. Correcting imaging defects -- 5. Image enhancement in the spatial domain -- 6. Processing images in frequency space -- 7. Segmentation and thresholding -- 8. Processing binary images -- 9. Global image measurements -- 10. Feature-specific measurements -- 11. Characterizing shape -- 12. Feature recognition and classification -- 13. Tomographic imaging -- 14. 3D visualization -- 15. Imaging surfaces. | |
| 588 | 0 | |a Print version record. | |
| 590 | |a O'Reilly |b O'Reilly Online Learning: Academic/Public Library Edition | ||
| 650 | 0 | |a Image processing |x Digital techniques |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Image processing |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Microscopy. | |
| 650 | 0 | |a Image analysis. | |
| 650 | 2 | |a Food Analysis | |
| 650 | 2 | |a Microscopy | |
| 650 | 6 | |a Traitement d'images |x Techniques numériques |v Guides, manuels, etc. | |
| 650 | 6 | |a Traitement d'images |v Guides, manuels, etc. | |
| 650 | 6 | |a Aliments |x Analyse. | |
| 650 | 6 | |a Microscopie. | |
| 650 | 6 | |a Analyse d'images. | |
| 650 | 7 | |a microscopy. |2 aat | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Imaging Systems. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Biotechnology. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food |x Analysis |2 fast | |
| 650 | 7 | |a Image analysis |2 fast | |
| 650 | 7 | |a Image processing |2 fast | |
| 650 | 7 | |a Image processing |x Digital techniques |2 fast | |
| 650 | 7 | |a Microscopy |2 fast | |
| 655 | 2 | |a Handbook | |
| 655 | 7 | |a handbooks. |2 aat | |
| 655 | 7 | |a Handbooks and manuals |2 fast | |
| 655 | 7 | |a Handbooks and manuals. |2 lcgft | |
| 655 | 7 | |a Guides et manuels. |2 rvmgf | |
| 776 | 0 | 8 | |i Print version: |a Russ, John C. |t Image processing handbook. |b 6th ed. |d Boca Raton : CRC Press, ©2011 |z 9781439840450 |w (DLC) 2010043044 |w (OCoLC)649802867 |
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