Food forensics handbook : practice, instrumentation, case studies /

Bibliographic Details
Call Number:Libro Electrónico
Main Author: De St. Jeor, Var L. (Author)
Format: Electronic eBook
Language:Inglés
Published: Lancaster, Pennsylvania : DEStech Publications, Inc., 2022.
Subjects:
Food > Analysis.
Food > Analysis > Case studies.
Food adulteration and inspection.
Online Access:Texto completo

Internet

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