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OCoLC |
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20231027140348.0 |
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m o d |
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230806s2022 paua ob 001 0 eng d |
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|a HUA
|b eng
|e rda
|e pn
|c HUA
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| 020 |
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|a 9781523153633
|q (electronic bk.)
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| 020 |
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|a 1523153636
|q (electronic bk.)
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|z 9781605953311
|q (hardcover)
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| 020 |
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|z 1605953318
|q (hardcover)
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| 029 |
1 |
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|a AU@
|b 000074659268
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| 035 |
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|a (OCoLC)1392411362
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| 050 |
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4 |
|a TX541
|b .D47 2022
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| 082 |
0 |
4 |
|a 664/.07
|2 23
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a De St. Jeor, Var L.,
|e author.
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| 245 |
1 |
0 |
|a Food forensics handbook :
|b practice, instrumentation, case studies /
|c Var L. de St. Jeor.
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| 264 |
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1 |
|a Lancaster, Pennsylvania :
|b DEStech Publications, Inc.,
|c 2022.
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| 300 |
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|a 1 online resource (xxiii, 578 pages) :
|b illustrations (some color)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
|
| 588 |
|
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|a Description based on print version record.
|
| 590 |
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|a Knovel
|b ACADEMIC - Food Science
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
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0 |
|a Food
|x Analysis
|v Case studies.
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| 650 |
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0 |
|a Food adulteration and inspection.
|
| 776 |
0 |
8 |
|i Print version:
|a De St. Jeor, Var L.
|t Food forensics handbook.
|d Lancaster, Pennsylvania : DEStech Publications, Inc., [2022]
|z 9781605953311
|w (OCoLC)1263312150
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpFFHPICS3/toc
|z Texto completo
|
| 994 |
|
|
|a 92
|b IZTAP
|
