Cita APA (7a ed.)

Andersen, V., Lelieveld, H. L. M., & Motarjemi, Y. (2022). Food safety management: A practical guide for the food industry (Second edition.). Academic Press.

Cita Chicago Style (17a ed.)

Andersen, Veslemøy, H. L. M. Lelieveld, y Yasmine Motarjemi. Food Safety Management: A Practical Guide for the Food Industry. Second edition. Amsterdam: Academic Press, 2022.

Cita MLA (8a ed.)

Andersen, Veslemøy, et al. Food Safety Management: A Practical Guide for the Food Industry. Second edition. Academic Press, 2022.