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00000cam a2200000 i 4500 |
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KNOVEL_on1305000294 |
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OCoLC |
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20231027140348.0 |
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m o d |
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cr bn||||||||| |
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220323t20212021enka ob 001 0 eng d |
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|a HUA
|b eng
|e rda
|c HUA
|d OCLCO
|d OCLCF
|d OCLCO
|d UAB
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| 020 |
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|a 9781523139972
|q (electronic book)
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|a 1523139978
|q (electronic book)
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|z 9781912034970
|q (PDF)
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|z 9781912034963
|q (print)
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1 |
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|a AU@
|b 000074005215
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|a AU@
|b 000070439772
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|a (OCoLC)1305000294
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|a Internet Access
|b AER
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| 082 |
0 |
4 |
|a 647.950682
|2 23
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| 049 |
|
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|a UAMI
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| 245 |
0 |
0 |
|a Energy efficiency in commercial kitchens.
|
| 264 |
|
1 |
|a London :
|b Chartered Institution of Building Services Engineers,
|c [2021]
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| 264 |
|
4 |
|c ©2021
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| 300 |
|
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|a 1 online resource (124 pages) :
|b color illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a CIBSE TM ;
|v 50
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| 504 |
|
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|a Includes bibliographical references (pages 116-121) and index.
|
| 590 |
|
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|a Knovel
|b ACADEMIC - Civil Engineering & Construction Materials
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| 590 |
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|a Knovel
|b ACADEMIC - Mechanics & Mechanical Engineering
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| 650 |
|
0 |
|a Food service
|x Energy conservation.
|
| 650 |
|
0 |
|a Caterers and catering
|x Energy conservation.
|
| 650 |
|
6 |
|a Services alimentaires
|x Économies d'énergie.
|
| 650 |
|
6 |
|a Traiteurs
|x Économies d'énergie.
|
| 650 |
|
7 |
|a Food service
|x Energy conservation.
|2 fast
|0 (OCoLC)fst00931094
|
| 710 |
2 |
|
|a Chartered Institution of Building Services Engineers,
|e publisher.
|
| 776 |
0 |
8 |
|i Print version:
|t Energy efficiency in commercial kitchens.
|d London : Chartered Institution of Building Services Engineers, [2021]
|z 9781912034963
|
| 830 |
|
0 |
|a TM (Chartered Institution of Building Services Engineers) ;
|v 50.
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpEECKCI01/toc
|z Texto completo
|
| 994 |
|
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|a 92
|b IZTAP
|
