|
|
|
|
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
KNOVEL_on1263339802 |
| 003 |
OCoLC |
| 005 |
20231027140348.0 |
| 006 |
m o d |
| 007 |
cr |n||||||||| |
| 008 |
210811s2021 enk o 000 0 eng d |
| 040 |
|
|
|a YDX
|b eng
|e pn
|c YDX
|d OPELS
|d OCLCO
|d N$T
|d OCLCF
|d OCLCQ
|d OCLCO
|d OCLCQ
|d K6U
|d OCLCQ
|d OCLCO
|
| 019 |
|
|
|a 1287282579
|a 1287882777
|
| 020 |
|
|
|a 9780128232200
|q (electronic bk.)
|
| 020 |
|
|
|a 012823220X
|q (electronic bk.)
|
| 020 |
|
|
|z 0128212330
|
| 020 |
|
|
|z 9780128212332
|
| 029 |
1 |
|
|a AU@
|b 000069787448
|
| 029 |
1 |
|
|a AU@
|b 000069973099
|
| 035 |
|
|
|a (OCoLC)1263339802
|z (OCoLC)1287282579
|z (OCoLC)1287882777
|
| 050 |
|
4 |
|a TD195.F57
|
| 082 |
0 |
4 |
|a 338.19
|2 23
|
| 049 |
|
|
|a UAMI
|
| 245 |
0 |
0 |
|a Sustainable production technology in food
|h [electronic resource] /
|c edited by José Manuel Lorenzo, Paulo Eduardo Sichetti Munekata and Francisco J. Barba.
|
| 260 |
|
|
|a London :
|b Academic Press,
|c 2021.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
|
|a Print version record.
|
| 590 |
|
|
|a Knovel
|b ACADEMIC - Food Science
|
| 650 |
|
0 |
|a Food industry and trade
|x Environmental aspects.
|
| 650 |
|
0 |
|a Sustainable agriculture.
|
| 650 |
|
6 |
|a Agriculture durable.
|
| 650 |
|
7 |
|a sustainable agriculture (discipline)
|2 aat
|
| 650 |
|
7 |
|a Food industry and trade
|x Environmental aspects
|2 fast
|
| 650 |
|
7 |
|a Sustainable agriculture
|2 fast
|
| 700 |
1 |
|
|a Lorenzo, José Manuel.
|
| 700 |
1 |
|
|a Munekata, Paulo Eduardo Sichetti.
|
| 700 |
1 |
|
|a Barba, Francisco J.
|
| 776 |
0 |
8 |
|i Print version:
|z 9780128232200
|
| 776 |
0 |
8 |
|i Print version:
|z 0128212330
|z 9780128212332
|w (OCoLC)1199586841
|
| 776 |
0 |
8 |
|i Print version:
|t SUSTAINABLE PRODUCTION TECHNOLOGY IN FOOD.
|d [S.l.] : ELSEVIER ACADEMIC PRESS, 2021
|z 0128212330
|w (OCoLC)1199586841
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpSPTF0002/toc
|z Texto completo
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 2720646
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 302386372
|
| 994 |
|
|
|a 92
|b IZTAP
|
