Culinary herbs and spices : a global guide /

The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Opara, Elizabeth I. (Author)
Other Authors: Chohan, Magali
Format: Electronic eBook
Language:Inglés
Published: [S.l.] : Royal Society of Chemistry, 2021.
Subjects:
Herbs > Encyclopedias.
Herbs > Therapeutic use > Encyclopedias.
Spices > Encyclopedias.
Spices > Therapeutic use > Encyclopedias.
Herbes > Encyclopédies.
Herbes > Emploi en thérapeutique > Encyclopédies.
Épices > Encyclopédies.
Épices > Emploi en thérapeutique > Encyclopédies.
Food & beverage technology.
Traditional medicine & herbal remedies.
HEALTH & FITNESS / Herbal Medications.
TECHNOLOGY & ENGINEERING / Food Science / General.
Herbs.
Herbs > Therapeutic use.
Spices.
Spices > Therapeutic use.
Encyclopedias.
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Internet

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