Culinary herbs and spices : a global guide /

The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Opara, Elizabeth I. (Autor)
Otros Autores: Chohan, Magali
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [S.l.] : Royal Society of Chemistry, 2021.
Temas:
Herbs > Encyclopedias.
Herbs > Therapeutic use > Encyclopedias.
Spices > Encyclopedias.
Spices > Therapeutic use > Encyclopedias.
Herbes > Encyclopédies.
Herbes > Emploi en thérapeutique > Encyclopédies.
Épices > Encyclopédies.
Épices > Emploi en thérapeutique > Encyclopédies.
Food & beverage technology.
Traditional medicine & herbal remedies.
HEALTH & FITNESS / Herbal Medications.
TECHNOLOGY & ENGINEERING / Food Science / General.
Herbs.
Herbs > Therapeutic use.
Spices.
Spices > Therapeutic use.
Encyclopedias.
Acceso en línea:Texto completo
Descripción
Sumario:The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format.
Descripción Física:1 online resource
ISBN:9781839163258
1839163259
9781839164446
1839164441

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