Manual on descriptive analysis testing for sensory evaluation /

"The Second Edition of this Manual on Descriptive Analysis Testing for Sensory Evaluation is sponsored by ASTM International Committee E18 on Sensory Evaluation. Descriptive analysis is a sensory method by which the attributes of a food or product are identified and quantified, using human subj...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Bleibaum, Rebecca N. (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: West Conshohocken, PA : ASTM International, [2020]
Édition:2nd edition.
Sujets:
Food > Sensory evaluation.
Aliments > Analyse sensorielle.
Accès en ligne:Texto completo

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