Yannou-Le Bris, G., Serhan, H., Duchaine, S., Ferrandi, J., & Trystram, G. (2019). Ecodesign and Ecoinnovation in the Food Industries. John Wiley & Sons, Incorporated.
Style de citation Chicago (17e éd.)Yannou-Le Bris, Gwenola, Hiam Serhan, Sibylle Duchaine, Jean-Marc Ferrandi, et Gilles Trystram. Ecodesign and Ecoinnovation in the Food Industries. London ; ISTE, Ltd. ; Hoboken: John Wiley & Sons, Incorporated, 2019.
Style de citation MLA (8e éd.)Yannou-Le Bris, Gwenola, et al. Ecodesign and Ecoinnovation in the Food Industries. John Wiley & Sons, Incorporated, 2019.
Attention : ces citations peuvent ne pas être correctes à 100%.