Style de citation APA (7e éd.)

Spyropoulos, F., Lazidis, A., & Norton, I. T. (2020). Handbook of food structure development. Royal Society of Chemistry.

Style de citation Chicago (17e éd.)

Spyropoulos, Fotios, Aris Lazidis, et Ian T. Norton. Handbook of Food Structure Development. London: Royal Society of Chemistry, 2020.

Style de citation MLA (8e éd.)

Spyropoulos, Fotios, et al. Handbook of Food Structure Development. Royal Society of Chemistry, 2020.