Cita APA (7a ed.)

Cauvain, S. P. (2018). The ICC handbook of cereals, flour, dough & product testing: Methods and applications (Second edition.). DEStech Publications, Inc..

Cita Chicago Style (17a ed.)

Cauvain, Stanley P. The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications. Second edition. Lancaster, Pennsylvania: DEStech Publications, Inc., 2018.

Cita MLA (8a ed.)

Cauvain, Stanley P. The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications. Second edition. DEStech Publications, Inc., 2018.