Handbook of farm, dairy, and food machinery engineering /

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Handbook of Farm, Dairy, and Food Machinery Engineering, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods.

Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Kutz, Myer (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Amsterdam : Academic Press, [2019]
Édition:Third edition.
Sujets:
Food processing machinery > Handbooks, manuals, etc.
Farm equipment > Handbooks, manuals, etc.
Dairying > Equipment and supplies > Handbooks, manuals, etc.
Aliments > Traitement > Machines > Guides, manuels, etc.
Exploitations agricoles > Équipement > Guides, manuels, etc.
Industrie laitière > Appareils et matériel > Guides, manuels, etc.
TECHNOLOGY & ENGINEERING > Food Science.
Dairying > Equipment and supplies.
Farm equipment.
Food processing machinery.
Handbook
Handbooks and manuals.
Guides et manuels.
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