Style de citation APA (7e éd.)

Cauvain, S. P., & Clark, R. H. (2019). Baking technology and nutrition: Towards a healthier world. Wiley.

Style de citation Chicago (17e éd.)

Cauvain, Stanley P., et Rosie H. Clark. Baking Technology and Nutrition: Towards a Healthier World. Hoboken, NJ: Wiley, 2019.

Style de citation MLA (8e éd.)

Cauvain, Stanley P., et Rosie H. Clark. Baking Technology and Nutrition: Towards a Healthier World. Wiley, 2019.