Cita APA (7a ed.)

Coultate, T. P., & Blumenthal, H. (2016). Food: The chemistry of its components (Sixth edition.). Royal Society of Chemistry.

Cita Chicago Style (17a ed.)

Coultate, T. P., y Heston Blumenthal. Food: The Chemistry of Its Components. Sixth edition. Cambridge, UK: Royal Society of Chemistry, 2016.

Cita MLA (8a ed.)

Coultate, T. P., y Heston Blumenthal. Food: The Chemistry of Its Components. Sixth edition. Royal Society of Chemistry, 2016.