Style de citation APA (7e éd.)

Coultate, T. P., & Blumenthal, H. (2016). Food: The chemistry of its components (Sixth edition.). Royal Society of Chemistry.

Style de citation Chicago (17e éd.)

Coultate, T. P., et Heston Blumenthal. Food: The Chemistry of Its Components. Sixth edition. Cambridge, UK: Royal Society of Chemistry, 2016.

Style de citation MLA (8e éd.)

Coultate, T. P., et Heston Blumenthal. Food: The Chemistry of Its Components. Sixth edition. Royal Society of Chemistry, 2016.