Rice bran and rice bran oil : chemistry, processing and utilization /

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Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing technologies on micronutrients) and applications. RBO contains many nutritional components, including...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Cheong, Lingzhi (Autor), Xu, Xuebing, 1962- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, 2019.
Edición:First edition.
Temas:
Rice bran.
Rice oil.
Rice Bran Oil
Micronutrients > analysis
Riz > Son.
Huile de riz.
rice oil.
TECHNOLOGY & ENGINEERING > Food Science.
Acceso en línea:Texto completo

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