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Cereal grain-based functional foods : carbohydrate and phytochemical components /
Detailed coverage of the composition and functionality of the bulk carbohydrate components and the trace phytochemical components, i.e. phenolic compounds in cereal grains and grain products, is provided for researchers, clinicians and students.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Croydon :
Royal Society of Chemistry,
[2019]
|
| Colección: | Food chemistry, function and analysis ;
no. 6. |
| Temas: | |
| Acceso en línea: | Texto completo |