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Cereal grain-based functional foods : carbohydrate and phytochemical components /

Detailed coverage of the composition and functionality of the bulk carbohydrate components and the trace phytochemical components, i.e. phenolic compounds in cereal grains and grain products, is provided for researchers, clinicians and students.

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Beta, Trust (Editor), Camire, Mary Ellen (Editor)
Format: Electronic eBook
Language:Inglés
Published: Croydon : Royal Society of Chemistry, [2019]
Series:Food chemistry, function and analysis ; no. 6.
Subjects:
Online Access:Texto completo