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Cereal grain-based functional foods : carbohydrate and phytochemical components /
Detailed coverage of the composition and functionality of the bulk carbohydrate components and the trace phytochemical components, i.e. phenolic compounds in cereal grains and grain products, is provided for researchers, clinicians and students.
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Croydon :
Royal Society of Chemistry,
[2019]
|
| Series: | Food chemistry, function and analysis ;
no. 6. |
| Subjects: | |
| Online Access: | Texto completo |