Preparation and processing of religious and cultural foods /

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'Preparation and Processing of Religious and Cultural Foods' covers the production and processing of foods from major religions, focusing on the intersection of religion, science and cultural perceptions in the production and processing of modern religious and vegetarian foods. Quality con...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Ali, Eaqub Md (Éditeur intellectuel), Nizar, Nina Naquiah Ahmad (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Duxford ; Cambridge, MA : Woodhead Publishing, an imprint of Elsevier, [2018]
Collection:Woodhead Publishing in food science, technology, and nutrition.
Sujets:
Food > Religious aspects.
Ethnic food industry.
Food handling.
Manners and customs.
Religion.
Food Handling
Cultural Characteristics
Religion
Aliments > Aspect religieux.
Cuisine ethnique.
Aliments > Manipulation.
Mœurs et coutumes.
religion (discipline)
customs (social concepts)
TECHNOLOGY & ENGINEERING > Food Science.
Manners and customs
Food handling
Ethnic food industry
Food > Religious aspects
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