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Antisepsis, disinfection, and sterilization : types, action, and resistance /

Antisepsis, Disinfection, and Sterilization: Types, Action, and Resistance by Gerald E. McDonnell is a detailed and accessible presentation of microbial control methods. Each major category, such as physical disinfection methods, is given a chapter, in which theory, spectrum of activity, advantages,...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: McDonnell, Gerald E. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, DC : ASM Press, [2017]
Edición:Second edition.
Colección:Monograph, ASM Press.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Chapter I: Introduction
  • General introduction
  • Definitions
  • General microbiology
  • General considerations
  • Disinfection versus sterilization
  • Choosing a process or product
  • Guidelines and standards
  • Formulation effects
  • Process effects
  • The importance of surface cleaning
  • Water quality
  • Chapter 2: Physical disinfection
  • Introduction
  • Heat
  • Cold temperatures
  • Radiation
  • Filtration
  • Chapter 3: Chemical disinfection
  • Introduction
  • Acids and acid derivatives
  • Alkalis or bases
  • Aldehydes
  • Alcohols
  • Anilides
  • Antimicrobial dyes
  • Biguanides
  • Diamidines
  • Essential oils and plant extracts
  • Halogens and halogen-releasing agents
  • Metals
  • Peroxygens and other forms of oxygen
  • Phenolics
  • Antiseptic phenolics
  • Quaternary ammonium compounds and surfactants
  • Other miscellaneous biocides or applications
  • Chapter 4: Antiseptics and antisepsis
  • Introduction
  • Some definitions specific to antisepsis
  • Structure of skin
  • Skin microbiology
  • Antiseptic applications
  • Biocides used as antiseptics
  • Chapter 5: Physical sterilization
  • Introduction
  • Moist heat sterilization
  • Dry heat sterilization
  • Radiation sterilization
  • Filtration
  • Other physical sterilization methods
  • Chapter 6: Chemical sterilization
  • Introduction
  • Epoxides
  • Low temperature steam-formaldehyde
  • High temperature formaldehyde-alcohol
  • Hydrogen peroxide
  • Other oxidizing agent-based processes
  • Chapter 7: Mechanisms of action
  • Introduction
  • Anti-infectives
  • Macromolecular structure
  • General mechanisms of action
  • Chapter 8: Mechanisms of microbial resistance
  • Introduction
  • Biocide/microorganism interaction
  • Intrinsic bacterial resistance mechanisms
  • Intrinsic resistance of mycobacteria
  • Intrinsic resistance of other Gram-positive bacteria
  • Acquired bacterial resistance mechanisms
  • Mechanisms of viral resistance
  • Mechanisms of prion resistance
  • Mechanisms of fungal resistance
  • Mechanisms of resistance in other eukaryotic microorganisms.