Frias, J., Martinez-Villaluenga, C., & Peñas, E. (2017). Fermented foods in health and disease prevention. Elsevier.
Chicago Style (17th ed.) CitationFrias, Juana, Cristina Martinez-Villaluenga, and Elena Peñas. Fermented Foods in Health and Disease Prevention. Amsterdam: Elsevier, 2017.
MLA (8th ed.) CitationFrias, Juana, et al. Fermented Foods in Health and Disease Prevention. Elsevier, 2017.
Warning: These citations may not always be 100% accurate.