Advances in food and nutrition research. Volume seventy-seven /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Henry, Jeyakumar (Editor)
Format: Electronic eBook
Language:Inglés
Published: Amsterdam [Netherlands] : Academic Press, 2016.
Series:Advances in food and nutrition research ; Volume 77.
Subjects:
Nutrition.
Food > Research.
Nutritional Physiological Phenomena
Aliments > Recherche.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Research
Nutrition
Online Access:Texto completo

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