Rapid detection of food adulterants and contaminants : theory and practice /

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Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Jha, Shyam N. (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: London : Academic Press, an Imprint of Elsevier, [2016]
Sujets:
Food adulteration and inspection.
Food contamination.
Food Contamination
Aliments > Contamination.
SCIENCE > Chemistry > Analytic.
Food adulteration and inspection
Food contamination
Accès en ligne:Texto completo

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