Dairy processing and quality assurance /

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Describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Nex...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Chandan, Ramesh C. (Editor), Kilara, Arun (Editor), Shah, Nagendra P. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016.
Edition:Second edition.
Subjects:
Dairy processing.
Dairy products > Quality control.
Produits laitiers > Traitement.
Produits laitiers > Qualité > Contrôle.
TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.
Dairy processing
Online Access:Texto completo

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