Cita APA (7a ed.)

Yada, R. Y. (2015). Improving and tailoring enzymes for food quality and functionality. Woodhead Publishing.

Cita Chicago Style (17a ed.)

Yada, R. Y. Improving and Tailoring Enzymes for Food Quality and Functionality. Cambridge: Woodhead Publishing, 2015.

Cita MLA (8a ed.)

Yada, R. Y. Improving and Tailoring Enzymes for Food Quality and Functionality. Woodhead Publishing, 2015.