Cita APA (7a ed.)

Talbot, G. (2015). Specialty oils and fats in food and nutrition: Properties, processing and applications. Woodhead Publishing is an imprint of Elsevier.

Cita Chicago Style (17a ed.)

Talbot, Geoff. Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications. Cambridge, UK: Woodhead Publishing is an imprint of Elsevier, 2015.

Cita MLA (8a ed.)

Talbot, Geoff. Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications. Woodhead Publishing is an imprint of Elsevier, 2015.