Human milk biochemistry and infant formula manufacturing technology /

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Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Guo, Mingruo, 1960- (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Cambridge ; Amsterdam : Woodhead Publishing, 2014.
Collection:Woodhead Publishing in food science and technology ; no. 261.
Sujets:
Infant formulas.
Food > Biotechnology.
Food industry and trade.
Milk, Human > chemistry
Infant Formula > chemistry
Food Technology
Breast Feeding > trends
Bottle Feeding > trends
Infant Formula
Aliments lactés artificiels pour nourrissons.
Aliments > Biotechnologie.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
moedermelk
human milk
voedselsamenstelling
food composition
flesvoedingsamenstelling
infant formulae
zuigelingenvoedsel
infant foods
voedselveiligheid
food safety
kwaliteitscontroles
quality controls
voedselverwerking
food processing
Food Quality and Safety
Kwaliteit van levensmiddelen, voedselveiligheid
Accès en ligne:Texto completo

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