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Human milk biochemistry and infant formula manufacturing technology /

Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Guo, Mingruo, 1960- (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Cambridge ; Amsterdam : Woodhead Publishing, 2014.
Collection:Woodhead Publishing in food science and technology ; no. 261.
Sujets:
Accès en ligne:Texto completo

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