Innovations in food packaging /

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This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Han, Jung H. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Amsterdam : Academic Press, 2013.
Edition:Second edition.
Series:Food science and technology international series.
Subjects:
Food > Packaging.
Food > Packaging > Technological innovations.
Aliments > Conditionnement.
Aliments > Conditionnement > Innovations.
TECHNOLOGY & ENGINEERING > Food Science.
Online Access:Texto completo
Description
Summary:This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and impo.
Item Description:Includes index.
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9780123948359
0123948355

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