Food safety management : a practical guide for the food industry /

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This book presents an integrated, practical approach to the management of food safety throughout the production chain.

Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Motarjemi, Yasmine, Lelieveld, Huub
Format: Électronique eBook
Langue:Inglés
Publié: Amsterdam : Academic Press, [2014]
Sujets:
Food industry and trade > Safety measures.
Food > Safety measures.
Food contamination > Prevention.
Food handling.
Food industry and trade.
Food adulteration and inspection.
Food Safety
Food Handling
Food Industry
Food Contamination
Food Inspection
Food-Processing Industry
Aliments > Sécurité > Mesures.
Aliments > Manipulation.
Aliments > Industrie et commerce.
Aliments > Inspection.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food industry and trade
Food handling
Food adulteration and inspection
Food contamination > Prevention
Food industry and trade > Safety measures
Food > Safety measures
Accès en ligne:Texto completo
Description
Résumé:This book presents an integrated, practical approach to the management of food safety throughout the production chain.
Description:Title from PDF title page (viewed November 26, 2013).
Description matérielle:1 online resource (xxv, 1166 pages) : illustrations
Bibliographie:Includes bibliographical references and index.
ISBN:9781306092371
130609237X
9780123815057
0123815053
0123815045
9780123815040

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