Cook, N. (2013). Viruses in food and water: Risks, surveillance and control. Woodhead Publishing Limited.
Cita Chicago Style (17a ed.)Cook, Nigel. Viruses in Food and Water: Risks, Surveillance and Control. Cambridge, UK: Woodhead Publishing Limited, 2013.
Cita MLA (8a ed.)Cook, Nigel. Viruses in Food and Water: Risks, Surveillance and Control. Woodhead Publishing Limited, 2013.
Precaución: Estas citas no son 100% exactas.