Food microbiology : fundamentals and frontiers /

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This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.

Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: American Society for Microbiology (Contributor)
Other Authors: Doyle, Michael P. (Editor), Buchanan, Robert, 1946- (Editor)
Format: Electronic eBook
Language:Inglés
Published: Washington, DC : American Society for Microbiology Press, [2013]
Edition:4th ed.
Series:Reference Manual, ASM Press.
Subjects:
Food > Microbiology.
Food Microbiology
Aliments > Microbiologie.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Microbiology
Internet Resources.
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