New analytical approaches for verifying the origin of food /

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This book reviews new analytical methods on the food or beverage product's geographical origin, species, variety, and method of production together with applications to key commodities. Topics covered include labelling legislation and standards; new approaches for verifying the geographical ori...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Brereton, P. (Paul)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Woodhead Publ., 2013.
Colección:Woodhead Publishing in food science, technology, and nutrition ; 245.
Temas:
Food industry and trade > Quality control.
Food > Analysis.
Food Analysis
Aliments > Industrie et commerce > Qualité > Contrôle.
Aliments > Analyse.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis
Food industry and trade > Quality control
Acceso en línea:Texto completo
Tabla de Contenidos:
  • pt. I Introduction
  • 1. Verifying the origin of food: an introduction / P. Brereton
  • 2. Food origin labelling legislation and standards / M. Woolfe
  • pt. II Analytical methods
  • 3. New approaches for verifying the geographical origin of foods / A. Rossmann
  • 4. Development and application of geospatial models for verifying the geographical origin of food / G. van der Veer
  • 5. New approaches for verifying food species and variety / H. Broll
  • 6. Vibrational spectroscopy in studies of food origin / G. Downey
  • 7. Chemometrics in studies of food origin / B. Vandeginste
  • pt. III Applications to food commodities
  • 8. Using new analytical approaches to verify the origin of wine / B. Medina [and others]
  • 9. Using new analytical approaches to verify the origin of fish / J. Martinsohn
  • 10. Using new analytical approaches to verify the origin of honey / K. McComb and R. Frew.

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