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New analytical approaches for verifying the origin of food /
This book reviews new analytical methods on the food or beverage product's geographical origin, species, variety, and method of production together with applications to key commodities. Topics covered include labelling legislation and standards; new approaches for verifying the geographical ori...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publ.,
2013.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
245. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a New analytical approaches for verifying the origin of food / |c edited by Paul Brereton. |
| 260 | |a Cambridge : |b Woodhead Publ., |c 2013. | ||
| 300 | |a 1 online resource (xviii, 251 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead publishing series in food science, technology and nutrition, |x 2042-8049 ; |v 245 | |
| 505 | 0 | |a pt. I Introduction -- 1. Verifying the origin of food: an introduction / P. Brereton -- 2. Food origin labelling legislation and standards / M. Woolfe -- pt. II Analytical methods -- 3. New approaches for verifying the geographical origin of foods / A. Rossmann -- 4. Development and application of geospatial models for verifying the geographical origin of food / G. van der Veer -- 5. New approaches for verifying food species and variety / H. Broll -- 6. Vibrational spectroscopy in studies of food origin / G. Downey -- 7. Chemometrics in studies of food origin / B. Vandeginste -- pt. III Applications to food commodities -- 8. Using new analytical approaches to verify the origin of wine / B. Medina [and others] -- 9. Using new analytical approaches to verify the origin of fish / J. Martinsohn -- 10. Using new analytical approaches to verify the origin of honey / K. McComb and R. Frew. | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a This book reviews new analytical methods on the food or beverage product's geographical origin, species, variety, and method of production together with applications to key commodities. Topics covered include labelling legislation and standards; new approaches for verifying the geographical origin of food using geospatial models and verifying species and varietal components of the food we eat; and new analytical methods to verify the origin of fish, honey and wine. | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Food industry and trade |x Quality control. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 2 | |a Food Analysis | |
| 650 | 6 | |a Aliments |x Industrie et commerce |x Qualité |x Contrôle. | |
| 650 | 6 | |a Aliments |x Analyse. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food |x Analysis |2 fast | |
| 650 | 7 | |a Food industry and trade |x Quality control |2 fast | |
| 700 | 1 | |a Brereton, P. |q (Paul) | |
| 776 | 0 | 8 | |i Print version: |a Brereton, P. |t New Analytical Approaches For Verifying The Origin Of Food. |d Burlington : Elsevier Science, ©2013 |z 9780857092748 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v 245. |x 2042-8049 | |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpNAAVOF04/toc |z Texto completo |
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