New analytical approaches for verifying the origin of food /

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This book reviews new analytical methods on the food or beverage product's geographical origin, species, variety, and method of production together with applications to key commodities. Topics covered include labelling legislation and standards; new approaches for verifying the geographical ori...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Brereton, P. (Paul)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Woodhead Publ., 2013.
Colección:Woodhead Publishing in food science, technology, and nutrition ; 245.
Temas:
Food industry and trade > Quality control.
Food > Analysis.
Food Analysis
Aliments > Industrie et commerce > Qualité > Contrôle.
Aliments > Analyse.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis
Food industry and trade > Quality control
Acceso en línea:Texto completo
Descripción
Sumario:This book reviews new analytical methods on the food or beverage product's geographical origin, species, variety, and method of production together with applications to key commodities. Topics covered include labelling legislation and standards; new approaches for verifying the geographical origin of food using geospatial models and verifying species and varietal components of the food we eat; and new analytical methods to verify the origin of fish, honey and wine.
Descripción Física:1 online resource (xviii, 251 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780857097590
0857097598
ISSN:2042-8049 ;

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