Arendt, E., & Zannini, E. (2013). Cereal grains for the food and beverage industries. Woodhead Pub..
Cita Chicago Style (17a ed.)Arendt, Elke, y Emanuele Zannini. Cereal Grains for the Food and Beverage Industries. Oxford ; Philadelphia: Woodhead Pub., 2013.
Cita MLA (8a ed.)Arendt, Elke, y Emanuele Zannini. Cereal Grains for the Food and Beverage Industries. Woodhead Pub., 2013.
Precaución: Estas citas no son 100% exactas.