Monteleone, E., & Langstaff, S. (2013). Olive oil sensory science. Wiley Blackwell.
Cita Chicago Style (17a ed.)Monteleone, Erminio, y Susan Langstaff. Olive Oil Sensory Science. Chichester, West Sussex: Wiley Blackwell, 2013.
Cita MLA (8a ed.)Monteleone, Erminio, y Susan Langstaff. Olive Oil Sensory Science. Wiley Blackwell, 2013.
Precaución: Estas citas no son 100% exactas.