Cita APA (7a ed.)

Monteleone, E., & Langstaff, S. (2013). Olive oil sensory science. Wiley Blackwell.

Cita Chicago Style (17a ed.)

Monteleone, Erminio, y Susan Langstaff. Olive Oil Sensory Science. Chichester, West Sussex: Wiley Blackwell, 2013.

Cita MLA (8a ed.)

Monteleone, Erminio, y Susan Langstaff. Olive Oil Sensory Science. Wiley Blackwell, 2013.

Precaución: Estas citas no son 100% exactas.