Nanotechnologies in food /

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Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging. Whilst nanofood sector is a relatively new emergent, it is widely expected to grow rapidly in the future. A number of nano-s...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Chaudhry, Qasim, Castle, L., Watkins, Richard, Dr
Format: Electronic eBook
Language:Inglés
Published: Cambridge : RSC Pub., ©2010.
Series:RSC nanoscience & nanotechnology ; 14.
Subjects:
Food > Composition > Technological innovations.
Food > Packaging > Technological innovations.
Nanotechnology.
Aliments > Conditionnement > Innovations.
Nanotechnologie.
Food > Packaging > Technological innovations
Nanotechnology
Online Access:Texto completo
Table of Contents:
  • Nanotechnologies in food new_Publicity; i_iv; v_vi; vii_xiv; 001_017; 018_035; 036_049; 050_068; 069_085; 086_101; 102_119; 120_133; 134_149; 150_181; 182_200; 201_217; 218_230

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