Nanotechnologies in food /
Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging. Whilst nanofood sector is a relatively new emergent, it is widely expected to grow rapidly in the future. A number of nano-s...
Cote: | Libro Electrónico |
---|---|
Autres auteurs: | Chaudhry, Qasim, Castle, L., Watkins, Richard, Dr |
Format: | Électronique eBook |
Langue: | Inglés |
Publié: |
Cambridge :
RSC Pub.,
©2010.
|
Collection: | RSC nanoscience & nanotechnology ;
14. |
Sujets: | |
Accès en ligne: | Texto completo |
Documents similaires
Chargement en cours…
Food Biochemistry and Food Processing.
par: Simpson, Benjamin K.
Publié: (2012)
par: Simpson, Benjamin K.
Publié: (2012)
Chargement en cours…
Multifunctional and nanoreinforced polymers for food packaging /
Publié: (2011)
Publié: (2011)
Documents similaires
-
Nanotechnologies in Food: 2nd Edition
par: Castle, L. -
Novel food packaging techniques /
Publié: (2003) -
Antimicrobial food packaging /
Publié: (2016) -
Antimicrobial food packaging /
Publié: (2016) -
Innovations in food packaging /
Publié: (2013)