APA (7th ed.) Citation

Picó, Y. (2012). Chemical analysis of food: Techniques and applications. Elsevier/AP.

Chicago Style (17th ed.) Citation

Picó, Yolanda. Chemical Analysis of Food: Techniques and Applications. Amsterdam ; Boston: Elsevier/AP, 2012.

MLA (8th ed.) Citation

Picó, Yolanda. Chemical Analysis of Food: Techniques and Applications. Elsevier/AP, 2012.

Warning: These citations may not always be 100% accurate.